On June 28, the British Food Standards Agency released the latest annual report on food incidents, which counted all food safety incidents investigated or notified by the Food Standards Agency in 2012. The report reported a total of 1604 food and environmental pollution incidents, down from 2011, but still higher than in previous years. The highest proportion of microbial pollution, environmental pollution and natural chemical pollution. In addition, it also announced the reasons that may lead to the increase in the proportion of food safety incidents. For example, the increase in the detection rate of a certain Salmonella in recent years is due to betel leaves imported from Bangladesh. At the same time, the significant increase in the proportion of food allergy incidents may be related to the revision of gluten-related regulations. Has a lot to do.
Source: National Food Safety Information Center
(Responsible editor: Shixin)
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