Japan supports development of promising multi-functional food

2013/10/18 13:28:00 People's Network

content Summary: The Ministry of Agriculture, Forestry and Fisheries of Japan has developed promising functional foods, such as putting the commercial technology of "functional oligosaccharides" from cheap raw materials on the agenda, developing functional foods that help improve fatty liver, and starting to prevent bedridden The commercialization of bedridden foods, etc.

According to reports, on October 15, 2013, Japan's Ministry of Agriculture, Forestry and Fisheries announced the 2013 "Agriculture, Forestry, Aquaculture and Food Industry" science and Technology research Advancing the Cause, which contains 88 new research topics.

According to reports, the Japanese government supports the research and development work required for the foundation of agriculture, forestry, aquaculture and food industries from the beginning to the commercialization stage.

This includes a variety of functional foods, such as the commercialization of "functional oligosaccharides (oligose)" from cheap raw materials on the agenda, the development of functional foods that help improve fatty liver, the development of "super lotus root" for the treatment of allergies, the start of the commercialization of bedridden prevention foods, and so on.

Citation from Science and Technology World Network http://www.twwtn.com/Agriculture/53_206007.html

man of Feeding