Japan's Ministry of Agriculture, Forestry and Fisheries to develop JAS specifications for cooked meat

For the safe circulation of "cooked meat", the Japanese Ministry of Agriculture, Forestry and Fisheries began to develop the Japanese Agroforestry Specification (JAS) for cooked meat.

At present, there is no clear definition of "cooked meat". It generally refers to beef that has been matured for a long time, and "air-dried cooked beef" is one of them. The temperature and humidity are controlled within a certain range of the cold room to blow strong wind to beef and blow away its moisture, so as to generate the flavor that ordinary raw meat does not have. Recently, the popularity in Japan has gradually increased, and the restaurants that provide cooked meat have gradually increased. increase.

However, there is no uniform benchmark for cooked meat, and the flavor and hygiene status of different producers are uneven. Therefore, it is necessary to formulate relevant specifications and benchmarks, so that livestock farmers and related processing industries can be mixed with the scarlet? The Ministry of Commerce is still taking the badger's eyes.

The main measure is to formulate the Japanese Agricultural and Forestry Specification (JAS) for "Dried and Cooked Beef (DAB)", specify the ripening process and the state of the finished product, and specify the location of raw meat. After the development of JAS specifications, the manufacturing facilities and quality management methods must be certified by a third party, which can control the quality of cooked meat to a certain range.

The Ministry of Agriculture, Forestry and Fisheries said that after the golden autumn, carnivores will be convened to set up a special committee to sort out a general framework within this year, and JAS benchmarks for cooked meat can be worked out as soon as 2016.

Release date: August 20, 2015 | Source: Xinnong Network | Responsible Editor: Zhai Tianchang