Well-known experts and scholars talk about the impact of the new coronary pneumonia epidemic on world food security and China's agriculture.

The impact of the COVID-19 epidemic on world food security and domestic agricultural development has attracted widespread attention at home and abroad. Recently, the Department of International Cooperation of the Ministry of Agriculture and Rural Affairs contacted a number of experts and scholars to interpret this. From the aspects of food security, supply chain, agricultural trade, macro-economy, experts put forward suggestions such as grasping grain and pig production, planning the procurement of agricultural products in short supply as soon as possible, promoting the export of agricultural products, strengthening international food and agriculture governance, making medium-and long-term policy reserves, and increasing investment in infrastructure for rural revitalization.